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Deva Cheese

€17.50 – €45.00

  • Strong Aroma: A funky blast of aged cheddar, skunk, and earthy musk.
  • Rockstar Genetics: Originally derived from a Skunk #1 pheno and strengthened with Afghani indica, this indica-dominant hybrid is a respected strain.
  • Heavy Hitting High: With 18 to 20% THC the effects are strong but not overwhelming. It’s a combination of euphoric head rush and couch-hugging body stone.
  • Easy Growing: Flowers quite fast, in only 8-9 weeks, rewards with high yields that are characterized by trichome-dripping buds.

€17.50 – €45.00

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Description

Cheese, a UK-born hybrid that combines sativa and indica characteristics, has a strong, distinct scent that combines earthy fragrance and sharp cheese. Its flavor is just as bold, with skunky notes that hit hard on the inhale. The high is deeply relaxing, delivering a heavy body stone balanced by a smooth, euphoric lift.

This strain grows into a dense, bushy plant with tight calyx formation and thick buds, and it needs plenty of space to reach its full potential, indoors or out. Cheese is also valued for its therapeutic effects, often used to ease pain and calm anxiety.

Deva Cheese Characteristics

Deva Cheese is a legendary hybrid created by a group of passionate cannabis enthusiasts. It quickly became famous for its pungent aroma and distinctively cheesy, skunky flavor. This strain delivers a powerful mind and body high, offering a deep sense of relaxation while lifting the spirits. Due to its potency, novice smokers should approach it with caution, as the effects can be overwhelming for those unaccustomed to strong strains.

When it comes to medicinal use, Deva Cheese has been reported to help alleviate symptoms of stress, anxiety, and pain, making it a popular choice for therapeutic purposes. As for cultivation, this strain is anything but subtle. It grows quite tall, reaching up to 1.5 meters indoors, and has a very strong, unmistakable odor that requires proper ventilation or odor control. With a flowering time of around 8 weeks, it produces impressive yields of 450–550g/m², making it a favorite among growers who enjoy a high-quality, high-yielding strain.

Deva Cheese Data Sheet

Brand Ganesha Seeds
Parents Skunk #1 x Afghan Kush
Genetics 60% Indica – 40% Sativa
Flowering Type Photoperiod
Flowering Time 8 – 9 weeks
THC 18-20%
CBD 3%
Yield (Indoor) Up to 550 gr/m²
Yield (Outdoor) Up to 300 gr/plant
Height (Indoor) 150 cm
Height (Outdoor) 180 cm
Sex Feminized

 

Growing Deva Cheese

Deva Cheese is a straightforward strain to cultivate, making it ideal for both beginner and experienced growers. It thrives indoors and outdoors, growing into a dense, bushy plant that reaches about 1.5 meters indoors and up to 1.8 meters outdoors.

With a flowering time of 8 to 9 weeks, it produces high yields of 450-550g/m² indoors, and up to 300g per plant outdoors. The plant’s strong, pungent aroma requires proper odor control, especially during flowering. Cheese responds well to ample space and proper care, with its trichome-rich buds offering an impressive visual appeal alongside its high yields.

Effects Of Deva Cheese

Deva Cheese delivers a potent, balanced high with THC levels between 18-20%. The effects are a combination of an uplifting euphoria and a relaxing, couch-lock body stone. It starts with a euphoric headrush that lifts the spirits, followed by a deeply calming, sedative body high that settles in.

While strong, the high is not overwhelming, making it a great choice for unwinding after a long day or enjoying a chill evening with friends. Medicinally, Deva Cheese is helpful for alleviating stress, anxiety, and pain, offering a therapeutic experience alongside its potent effects.

Additional information
Seeds

3 pcs, 6 pcs, 9 pcs, 12 pcs